|Baby Shower Cupcakes |
Last weekend I had two special occasions, an old friends catch up and a lovely Mama to be's baby shower. I put one of my favourite dairyfree recipes to good use and also made them gluten free by adding gluten free flour instead of regular flour.
Intially I was a bit skeptical that they would work because the mixture seemed VERY sticky but to my surprise they not all worked but tasted great!
Here is the recipe! I've adapted it from one I found at www.taste.com.au
- 2/3 cup polyunsaturated spread (I use Olivani)
- 2 teaspoons vanilla extract (or one teaspoon of real vanilla seed paste)
- 1 cup caster sugar
- 1 1/2 cups self-raising flour
- 1 egg
- Zest of half a lemon
- 3/4 cup of cold water
- 2/3 cup polyunsaturated spread (Olivani)
- 2 1/2 cups icing sugar
- 1 teaspoon lemon juice
- Yellow food colouring