Little Christmas Puddings

Last Christmas my sister made these delicious Christmas truffles, they were a bit of a sensation in our house. But this year she won't be able to make them because she is in Korea :(. But fear not! I think I have found her recipe or something very similar. I can't wait to make these little beauties!


700g plum pudding
250g dark eating chocolate, melted
½ cup (125ml) brandy
½ cup (80g) icing sugar
200g white chocolate Melts
glacé cherries, cut to resemble berries and leaves


Crumble pudding into large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.

Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.

Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form "custard"; decorate with cherries.

This recipe can be made two weeks ahead. Use either bought or left over homemade pudding.

Yum,yum,yum! I love Christmas baking!