Little Christmas Puddings

Last Christmas my sister made these delicious Christmas truffles, they were a bit of a sensation in our house. But this year she won't be able to make them because she is in Korea :(. But fear not! I think I have found her recipe or something very similar. I can't wait to make these little beauties!

INGREDIENTS

700g plum pudding
250g dark eating chocolate, melted
½ cup (125ml) brandy
½ cup (80g) icing sugar
200g white chocolate Melts
glacé cherries, cut to resemble berries and leaves

METHOD

Crumble pudding into large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well.

Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm.

Melt white chocolate in small heatproof bowl over small saucepan of simmering water. Cool chocolate 10 minutes. Drizzle over puddings to form "custard"; decorate with cherries.

This recipe can be made two weeks ahead. Use either bought or left over homemade pudding.

Yum,yum,yum! I love Christmas baking!
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